Fresh restaurant ingredients

About primanovae

Your trusted partner for food cost optimization, helping restaurants across Europe achieve sustainable profitability through expert guidance and proven strategies.

Our Story

Founded in Luxembourg, primanovae emerged from a deep understanding of the challenges facing the European restaurant industry. We recognised that many establishments struggle with rising food costs, waste management, and maintaining profitability whilst delivering quality dining experiences.

Our expertise in food cost percentage optimization has been developed through extensive work with restaurants, cafes, and food service businesses across Europe. We understand the unique regulatory environment, supplier networks, and market dynamics that affect food service operations in the European Union.

Based in Dudelange, we serve as a central hub for food cost optimization consulting, providing practical solutions that deliver measurable results for our clients.

Modern restaurant interior

Our Mission & Values

We believe that every restaurant deserves to operate profitably whilst maintaining the highest standards of quality and sustainability.

Excellence

We strive for excellence in every aspect of our service, delivering solutions that exceed expectations and drive meaningful results.

Integrity

We operate with complete transparency and honesty, building trust through reliable advice and ethical business practices.

Sustainability

We promote sustainable practices that reduce waste, minimise environmental impact, and create long-term value for businesses.

Our Mission

To empower restaurants and food service businesses across Europe with the knowledge, tools, and strategies needed to optimise food costs, reduce waste, and achieve sustainable profitability whilst maintaining exceptional quality standards.

Our Expertise

Deep knowledge and practical experience across all aspects of restaurant cost optimization and operational efficiency.

Cost Analysis & Reduction

Comprehensive analysis of food costs with targeted strategies to reduce expenses without compromising quality or customer satisfaction.

Inventory Management

Advanced inventory management systems and processes that minimise waste, reduce holding costs, and improve cash flow.

Menu Engineering

Strategic menu design and pricing optimization to maximise profitability whilst maintaining customer appeal and satisfaction.

Staff Training

Comprehensive training programmes that ensure your team understands and implements cost-effective practices consistently.

European Market Knowledge

Deep understanding of European food service markets, regulations, and supplier networks across multiple countries.

Compliance & Standards

Ensuring all optimization strategies comply with European food safety regulations and quality standards.

Why Choose primanovae

Our commitment to delivering measurable results and sustainable solutions sets us apart in the food service consulting industry.

Proven Methods

Time-tested optimization strategies that consistently deliver results for food service businesses.

European Focus

Specialised knowledge of European markets, regulations, and business practices in the food service industry.

Dedicated Support

Comprehensive support throughout your optimization journey and ongoing assistance for sustained success.

Measurable Results

Clear metrics and reporting systems to track improvements and demonstrate return on investment.

Located in the Heart of Europe

Our strategic location in Dudelange, Luxembourg, positions us perfectly to serve restaurants and food service businesses across Europe. Luxembourg's central location and excellent connectivity make it an ideal base for our European operations.

primanovae SARL

Rue du Fossé 127
3660 Dudelange
Luxembourg

Monday - Friday: 9:00 - 18:00

European restaurant scene

Ready to Work with Us?

Discover how our expertise can help your restaurant achieve optimal food cost percentages and sustainable profitability.